By: Molly

FWIW I'm a vegetarian and while I really try to be adventurous with food, I'm on the spectrum and have some additional taste/texture issues. (Being a vegetarian who hates mushrooms is my cross to bear, haha.) My partner is an enthusiastic cook and comes from a meat-heavy cultural background. It is incredibly meaningful to me that she and her family have figured out how to make versions of their most special foods that I can eat. I agree that it COULD be workable with creative recipes/research... as long as your partner has an adventurous/open minded perspective within the restrictions and is similarly excited about food. But also, I have gone out with women who are like, Ron Swanson level steak connoisseurs, and that's just not going to work for either of us. So I get that it's subjective! Best of luck either way and with your bakery dream. <3