By: elliepdx

In reply to Maureen.

I canned salsa for the first time two weeks ago, and it came out awesome! My challenge is not to eat it all now, I’m trying to save some for the winter when my garden full of tomatoes will be just a memory. Here’s the recipe I used: http://www.onehundreddollarsamonth.com/canning-101-heirloom-tomato-salsa-recipe/.

All the chopping was a pain (definitely have a friend or two help on this!) and when putting it into jars I had a serious worry that there was too much apple cider vinegar but it came out great!