By: Wheelswithinwheels

In reply to Maura.

Be aware when heating coconut cream on a stovetop that it can “split” – very unlikely to be a problem if you’re keeping an eye on it and keeping the heat low like in this recipe, but it was certainly a surprise to me the first time I accidentally turned a creamy curry into an oily curry.

This recipe is great! I’ve assisted in making vegan mousse a few times but not recently. I look forward to trying it out (apparently aquafaba from pretty much any canned beans works, so I might try one of the others as well). Oh! Also, it’s not mentioned here but DO TASTE THE AQUAFABA BEFORE YOU USE IT (or read the can ingredients like a REALLY organised person) – in my part of the world the cheapest beans are usually salted!