By: Yasmin

In reply to Rue.

I thought it was pretty funny how the microwave was the only option in the recipe. I don’t own one either! (I used to have one, rarely used it anyway, it broke down and I got rid of it.)

Just stick a small pan or pot in a bigger pan and you have yourself a double boiler! Or, if you bake a lot get one of those metal things, I don’t know what they are called. Like this: https://nl.aliexpress.com/item/Keuken-Rvs-Boter-Chocolade-Smeltkroes-Pan-met-Handvat-Oven-Verwarming-Melk-Kom-Bakken-Gebak-Gereedschap-Dubbele/32833886166.html

Whatever you do, just don’t put a pan with chocolate over direct heat….