By: Al

Some of the best seafood I had was in Japan. One of the better meals I had there was the AmberJack with a glass of aged sake at the Park Hyatt Tokyo(which their tea room was featured in Lost in Translation). It was the right amount of seasoning with a flavor with no scales to fuss about with. There is also the very pricey Ninja restaurant, which includes a whole table show with your meal. Wasn't big on the underwater snail though.